Then, we broke into small groups to discuss what we thought the guidelines for the program should be. The Youth and staff members collaborated and we ended up with a graphical representation of our rules for the summer .
For lunch we had a delicious caesar salad, prepared with organic lettuce from a nearby farm.
After paperwork, we were up and active again, and headed home at 3, ready for the next day of training!
Grauduate Program:
Willie Williams, a fifth year FFT program participant, worked with Miss Celia to install irrigation for the vegetable beds in the Kimberton Waldorf school garden. They also weeded the blueberry beds. Tamara Griffin , also in her fifth year, helped to harvest the basil and lay it out for drying.
Food For Thought Summer 2011.
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